Black River Steaks
OUR GREAT BEEF TASTE. FROM START TO FINISH.
We use beef aged to perfection. Then we hand-trim and marinate our steaks to ensure extra tenderness.
Black RiverTM/MC means great steak taste.
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Each steak is individually vacuum packed and quick frozen to guarantee freshness.
Ingredients:
Beef • Water • Seasoning (salt, sugars [dextrose, maltodextrin], onion, garlic, soy sauce powder [wheat, soy, salt], modified corn starch, flavour, spices and spice extracts, sodium diacetate, lactose [milk], papain [sulphites]) • Seasoning (dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper) • Salt • Spice.
Cooking Instructions:
- For best results, thaw steaks in their package in refrigerator for approximately 4 hours or overnight.
- Remove steaks from plastic packaging.
- Season with steak spice before, during or after cooking.
- Let steak rest for 1-2 minutes before serving.
- Cook to internal temperatures in chart below.
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BBQ
Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 10-12 Minutes
Medium Well: 12-14 Minutes
Well Done: 14-16 Minutes
Frying Pan
Heat 1 tsp cooking oil in a non-stick fry pan over medium high heat. Cook steak, turning once or twice.
Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 9-10 Minutes
Medium Well: 10-12 Minutes
Well Done: 12-14 Minutes
Electric Grill
Cook on pre-heated electric grill set at medium high.
Cooking Time
Rare: 2-3 Minutes
Medium Rare: 3 Minutes
Medium: 3-4 Minutes
Medium Well: 5-6 Minutes
Well Done: 7-9 Minutes
Appliances vary. These are guidelines only.
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