Black River cowboys on horseback in the sunset

Saddle Up. Own the Grill.

Our great beef taste. From start to finish.

From the old ranching frontier of the west, where cowboys with a deep passion for raising livestock reside, comes the best beef meat in the world. It’s this premium cut of meat that goes into every product we produce at Black River, from our extra tender, tasty, boneless cross rib steaks to our juicy burgers, sandwich steaks, medallions, pork steaks and ribs.
With the same determination as the ranchers of the open range, each cut is aged to perfection, hand-trimmed, and packaged with care to ensure that every time you fire up the grill you’ll experience that same succulent great taste.
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