Black River steak on grill with Extra Tender stamp

Black River Steaks


We use beef aged to perfection. Then we hand-trim and marinate our steaks to ensure extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black River Steak Spice comes in every box.
Black RiverTM/MC means great steak taste.
Click for a larger view.

Each steak is individually vacuum packed and quick frozen to guarantee freshness.

Black River steak spice bottle
  • FREE 30g bottle of steak spice inside
  • 10 steaks
  • Extra tender


Steak: Beef, water, salt, dextrose, onion, garlic, soy sauce powder, (wheat, soybeans, salt), maltodextrin, modified corn starch, flavour, spices and spice extracts, sodium diacetate, lactose (milk), papain (sulphates), tricalcium phosphate, (MFG AID), polysorbate 80 (MFG AID).

Steak Spice: Dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper.

Cooking Instructions:

For best results, thaw steaks in their package in refrigerator for approximately 4 hours or overnight. Remove steaks from plastic packaging. Season with steak spice before, during or after cooking. Let steak rest for 1-2 minutes before serving. Cook to desired internal temperature.
Click for a larger view.
Icon of BBQ


Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 10-12 Minutes
Medium Well: 12-14 Minutes
Well Done: 14-16 Minutes

Icon of frying pan

Frying Pan

Heat 1 tsp cooking oil in a non-stick fry pan over medium high heat. Cook steak, turning once or twice.

Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 9-10 Minutes
Medium Well: 10-12 Minutes
Well Done: 12-14 Minutes

Icon of electric grill

Electric Grill

Cook on pre-heated electric grill set at medium high.

Cooking Time
Rare: 2-3 Minutes
Medium Rare: 3 Minutes
Medium: 3-4 Minutes
Medium Well: 5-6 Minutes
Well Done: 7-9 Minutes

Appliances vary. These are guidelines only.

Red star

Sign up to receive our Newsletter

All fields are required.
Skip to content