Black River Philly steak in a long bun

Black River Philly Steak

Black River means great taste.

Enjoy our tasty and easy to prepare Philly Steak, made with thinly sliced beef sirloin steak strips. Create a mouth watering, hearty sandwich in no time.
Add to a long roll with provolone cheese, onions and bell peppers, for an authentic Philly Steak sandwich… kick it up a notch with a dash of our free steak spice.
Black RiverTM/MC means great taste.
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Steak (beef).

Steak spice (dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper).

Cooking Instructions:

For a true Philly Cheese Steak, add onions, red and green peppers to frying pan and toss with the Philly Steak meat until tender. Have your bread (bun or sliced) ready and add Provolone Cheese, then top with the meat and vegetables from pan… any juices from pan can be poured over prior to serving.
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Frying Pan

Remove steak portion from sealed plastic packaging and place in heated, oiled frying pan. Cook on one side for 2 minutes and then turn over and cook other side, gently breaking the steak portion apart. Add the Steak Spice to your liking and your toppings to the frying pan. Appliances vary; these are guidelines only.
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