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Black River pork ribs on table

Black River Pork Back Ribs in BBQ Sauce

Our great beef taste. From start to finish.

Just heat and serve! Our flavourful and tender Black River Pork Ribs are smothered in BBQ sauce, and are ideal for fast meal rodeos. Enjoy today.
Black RiverTM/MC means great taste.
Black River pork ribs 1.2kg packaging
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Ingredients:

Fully cooked pork back ribs, water, sugars (sugar, blackstrap molasses), white vinegar, tomato paste, salt, modified corn starch, spices, flavours, dehydrated onion and garlic, canola and/or soya oil, mustard flour, spice extractives, xanthan gum. Contains: Mustard.

Cooking Instructions:

DEFROST BEFORE HEATING

TO DEFROST: Defrost in bag overnight in refrigerator or place ribs, still in the bag, under cold water for 20-25 minutes.

Cook to a minimum internal temperature of 160°F (71°C).

Black River pork ribs nutrition table
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Icon of BBQ

BBQ

HEATING INSTRUCTIONS:
1. Remove all packaging. Squeeze out excess sauce into a small bowl and save for basting.
2. Preheat barbecue to MEDIUM.
3. Heat for 7-10 minutes, turning as required. Baste with sauce halfway through cooking.

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Oven

HEATING INSTRUCTIONS:
1. Remove all packaging. Squeeze out excess sauce into a small bowl and save for basting.
2. Preheat oven to 375°F (190°C).
3. Place defrosted ribs on a foil lined baking tray on middle rack and bake for 20-25 minutes. Baste with sauce halfway through cooking.

Use caution when removing from the oven; tray and product will be hot.

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