![Black River pork ribs on table Black River pork ribs on table](https://grillblackriver.com/wp-content/uploads/2020/11/blackriver_pork_ribs_banner.jpg)
![divider_diamond_long divider_diamond_long](https://grillblackriver.com/wp-content/uploads/2020/10/divider_diamond_long.png)
Ingredients:
Cooking Instructions:
DEFROST BEFORE HEATING
TO DEFROST: Defrost in bag overnight in refrigerator or place ribs, still in the bag, under cold water for 20-25 minutes.
Cook to a minimum internal temperature of 160°F (71°C).
![divider_diamond_long divider_diamond_long](https://grillblackriver.com/wp-content/uploads/2020/10/divider_diamond_long.png)
![Icon of BBQ Icon of BBQ](https://grillblackriver.com/wp-content/uploads/elementor/thumbs/icon_bbq-oxindhl00o2kxl0wrzvt1skt2o8il8nqtzbrtiwco2.png)
BBQ
HEATING INSTRUCTIONS:
1. Remove all packaging. Squeeze out excess sauce into a small bowl and save for basting.
2. Preheat barbecue to MEDIUM.
3. Heat for 7-10 minutes, turning as required. Baste with sauce halfway through cooking.
![Icon of oven Icon of oven](https://grillblackriver.com/wp-content/uploads/elementor/thumbs/icon_oven-oxuj63nlpgclnwrx0hvhd03klekow70xvxsxla97vm.png)
Oven
HEATING INSTRUCTIONS:
1. Remove all packaging. Squeeze out excess sauce into a small bowl and save for basting.
2. Preheat oven to 375°F (190°C).
3. Place defrosted ribs on a foil lined baking tray on middle rack and bake for 20-25 minutes. Baste with sauce halfway through cooking.
Use caution when removing from the oven; tray and product will be hot.
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