TO DEFROST: Defrost in bag overnight in refrigerator or place ribs, still in the bag, under cold water for 20-25 minutes.
Cook to a minimum internal temperature of 160°F (71°C).
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BBQ
HEATING INSTRUCTIONS: 1. Remove all packaging. Squeeze out excess sauce into a small bowl and save for basting. 2. Preheat barbecue to MEDIUM. 3. Heat for 7-10 minutes, turning as required. Baste with sauce halfway through cooking.
Oven
HEATING INSTRUCTIONS: 1. Remove all packaging. Squeeze out excess sauce into a small bowl and save for basting. 2. Preheat oven to 375°F (190°C). 3. Place defrosted ribs on a foil lined baking tray on middle rack and bake for 20-25 minutes. Baste with sauce halfway through cooking.
Use caution when removing from the oven; tray and product will be hot.