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Black River pork loin chops on grill

Black River Pork Loin Centre Cut Chops

SMOKEY BBQ FLAVOUR

A perfect idea for any family get-together meal. Our tender Pork Chops can be served with roasted cauliflower and green beans for a delicious dinner that will have them coming back for more.
Black River Smokey BBQ Flavor Pork Loin Chops
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Ingredients:

Pork • Water • Seasoning (maltodextrin, dehydrated red bell pepper, cultured dextrose, dehydrated onion, paprika, spices, dehydrated green bell pepper, dehydrated garlic, dehydrated parsley, chipotle pepper powder, flavour) • Seasoned oil (canola oil, paprika extract, onion extract, spice extract) • Salt • Modified vinegar • Flavour • Cultured dextrose (cultured dextrose, corn maltodextrin).

Cooking Instructions:

COOK FROM FROZEN
Remove product from packaging before cooking. Cook to an internal temperature of 160°C (71°F).
Black River Smokey BBQ Flavor Pork Loin Chops nutrition table
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GRILL

  • Preheat grill on medium-low and brush the grill with vegetable oil.
  • Place pork chops on grill. Cook for 30 to 35 minutes, turning 3 to 4 times.
  • Remove from grill and allow to rest for 5 minutes before serving.
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OVEN

  • Preheat oven to 400°F (204°C).
  • Place pork chops on foil-lined. baking sheet. Bake for 45 to 50 minutes.
  • Remove from oven and rest for 5 minutes before serving.
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STOVE

  • Preheat a lightly oiled pan on medium-low.
  • Fry pork chops for 25-30 minutes, turning 2 or 3 times.
  • Remove from pan and rest for 5 minutes before serving.
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AIR FRYER

  • Preheat air fryer to 400°F (204°C).
  • Place pork chops in the air fryer in a single layer.
  • Cook for 28 to 33 minutes. Remove from air fryer and rest for 5 minutes before serving.
Appliances vary. These are guidelines only.
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