Black River Smokey BBQ Pork Loin Chops
UNCOOKED • SEASONED
Marinated and ready to cook. Shred after cooking for nachos, tacos, and burrito bowls!
For grilling tips and recipe suggestions:
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Ingredients:
Pork • Water • Seasoning (lime juice powder, dehydrated chilies, dehydrated garlic, paprika, tomato powder, salt, yeast extract, vinegar powder, onion powder, modified corn starch, sugar, caramel colour, spices, flavour) • Cilantro • Salt • Modified vinegar • Flavour.
Cooking Instructions:
COOK FROM FROZEN
Remove product from packaging before cooking. Cook to an internal temperature of 160°F (71°C).
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SLOW COOKER
- Add 1/3 cup of water to a slow cooker and place product in the slow cooker.
- Cook on high for 6 hours.
CONVENTIONAL OVEN - Pre-heat oven to 325°F (162°C).
• Place roast into roasting pan and add 1 cup of water. - Cover roasting pan with tin foil and cook for 3 hours to 3 hours 30
PRESSURE COOKER
- Add 1/3 cup of water to the pressure cooker and place the meat on the bottom.
- Cover pot, lock on the lid, and set the steam release valve to Sealing.
- Select the High setting and set the cook time to 90 minutes.
- When the cooking cycle has finished, allow the pot to sit for 10 minutes, and then do a quick release by moving the valve to Venting.
- Remove the meat from pressure cooker and follow the “After Cooking” steps below.
Appliances vary. These are guidelines only.
AFTER COOKING
- Let rest for 10 minutes.
- Transfer roast to a large mixing bowl.
- Pull apart using forks. Add desired amount of pan drippings to the pulled product.
- Optionally, add your favourite BBQ sauce and mix well.
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