Black River Pork Steaks
Mouthwatering Boneless Thick Cut Pork Steaks.
A perfect idea for any family get-together meal. Our tender salt and pepper seasoned boneless pork steaks can be served with roasted cauliflower and green beans, for a delicious meal that will have them coming back for more. Each box of pork steaks comes with a bottle of our unique steak spice.
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Two pork steaks are individually vacuum packed and quick frozen to guarantee freshness. Just peel back the corner of the film to open.
- FREE 30g bottle of steak spice inside
- 8 pork steaks
- Extra tender
Ingredients:
Pork steak (pork, water, vinegar, flavour, cultured dextrose [corn maltodextrin], black pepper, salt).
Steak spice (dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper).
Cooking Instructions:
For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw pork steaks in cold water for 1 to 1 1/2 hours. Remove all packaging before cooking. Cook to an internal temperature of 160°F (71°C).
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BBQ
Preheat grill on high for 10 to 15 minutes and brush the grill with vegetable oil. Cook for 20 to 25 minutes, flipping 2 to 3 times throughout cooking time. Let rest for 5 minutes before serving.
Oven
Preheat oven to 400°F (204°C). Place product onto baking tray. Bake for 20 to 25 minutes. Let rest for 5 minutes before serving.
Frying Pan
Preheat frying pan on medium. Place 1/2 tbsp (7.5 mL) of oil on the pan. Cook for 15 to 20 minutes, turning 2 or 3 times throughout cooking time. Let rest for 5 minutes before serving.
Electric Grill
Preheat electric grill to medium high. Cook for 8 to 12 minutes. Let rest for 5 minutes before serving.
Appliances vary; these are guidelines only.
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