Black River sandwich steak on a bun on a chopping board with Extra Tender stamp

Black River Sandwich Steaks

Our great beef taste. From start to finish.

We use only beef aged to perfection. Then we hand-trim and marinate our steaks to ensure extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black River Steak Spice comes in every box.
Black RiverTM/MC means great beef taste.
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Two steaks are individually vacuum packed and quick frozen to guarantee freshness.

Black River steak spice bottle
  • FREE 30g bottle of steak spice inside
  • 6 steaks
  • Thin cut


Steak (beef, water, seasoning [salt, sugar {dextrose}, onion, garlic, soy sauce powder {wheat, soy, salt}, maltodextrin, modified corn starch, flavour, spices and spice extracts, sodium diacetate, lactose {milk}, papain {sulphites}], salt, seasoned oil [canola oil, paprika extract, onion extract, spice extract], spice, sodium phosphates, seasoning [natural flavour, salt, beef fat], flavour).

Steak spice (dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper).

Cooking Instructions:

For best results, thaw steaks in their package in refrigerator for approximately 4 hours or overnight. Remove steaks from plastic packaging. Season with steak spice before, during or after cooking. Let steak rest for 1 – 2 minutes before serving. Cook to an internal temperature of 160°F (71°C).
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Brush grill with vegetable oil and preheat to medium high. Cook steak for 10 – 12 minutes turning once.
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Frying Pan

Heat 1 tsp vegetable oil in a non-stick fry pan over medium high heat. Cook steak 5 – 7 minutes turning once or twice.
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Electric Grill

Preheat electric grill to medium high. Cook steak for 5 – 6 minutes. Appliances vary; these are guidelines only.
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