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Black River Chicken Breast Medallions Wrapped in Bacon

Black River Chicken Breast Medallions Wrapped in Bacon

UNCOOKED • SEASONED

Our flavourful, tender and moist bacon wrapped medallions will be the star of any gourmet meal.
For grilling tips and recipe suggestions:
View the Grilling Guide
Black River Steak
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Ingredients:

Seasoned chicken breast (chicken breast, water, modified vinegar, dehydrated chicken flavour, cultured cane sugar, cultured dextrose, spices, dehydrated garlic, salt, sodium phosphates, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Seasoning (dehydrated garlic, spices, dehydrated red bell pepper). May contain: Eggs.

Cooking Instructions:

COOK FROM FROZEN
Remove product from packaging before cooking. Cook to an internal temperature of 165°F (74°C).
Black River Chicken Breast Medallions Wrapped in Bacon nutrition table
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GRILL

  • Preheat grill on high for 10 to 15 minutes, then turn the heat down to low.
  • Cook for 30 to 34 minutes on low, turning 2 to 3 times.
  • Remove from grill and allow to rest for 5 minutes before serving.
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OVEN

  • Preheat oven to 400°F (204°C).
  • Place product on foil lined baking sheet. Bake for 18 to 25 minutes.
  • Remove from oven and rest for 5 minutes before serving.
Appliances vary. These are guidelines only.
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